Who doesn't like fries? I mean who??????? And what's better than a healthy and tasty fries recipe? Well, nothing so here you go! Swipe down for the recipe!
Soo, these fries are super super super easy, healthy and hey, there's no frying involved in this recipe! We are going to use our oven because why not? And don't worry the fries wills still turn out nice and crispy!
Also, I am using my beautiful rainbow carrots that you can find at almost any grocery store but you can also use normal carrots, potatoes, sweet potatoes or any other veggie you like:)
Another important thing is, we will leave the "skin" on our carrots so we will have that nice crunchy outer layer for our fries. That being said, it's very important to wash the carrots well since we are leaving the outer layer of the veggie! You can also peel the carrots but it won't be as crunchy.
So... without further ado, LET THE COOKING BEGIN!
WRITTEN RECIPE
Ingredients:
-2lb rainbow carrots (one normal pack)
-about 4 tbsp olive oil
-2 tbsp bread crumbs
-1/4 tbsp black pepper
-1 tbsp onion powder
-1/2 tbsp hot chilli flakes
-1/2 tbsp parsley flakes
-1/2 tbsp cumin
-salt for topping
-100000kg of good vibes
Instructions:
Preheat your oven to 350 degrees F. Line a large pan with parchment paper and oil with 2 tbsp olive oil.
Wash your carrots well!
Cut all carrots (with the skin) into long and thin slices.
Into a small bowl, mix all the spices together.
Place sliced carrots on prepared pan and sprinkle another 2 tbsp of olive oil evenly and then sprinkle all of our spices mixture on top of all the sliced carrots.
Place pan into the preheated oven for about 50 mins or until gold and crispy.
After baked, sprinkle with a pinch of salt and it's ready to eat!
ENJOY!!!!
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